|
|
|||||||||||||||||
|
||||||||||||||||||
|
CATALOG MAKEOVER: CLIENT: Fiorella's Jack Stack Barbecue, voted best barbecue in the country in the Zagat survey, is a Kansas City-based restaurant and mail order business that sells world class hickory-smoked barbecue to customers around the country through its catalog and website. While engaged in fledgling direct mail efforts in 2002 and 2003, Jack Stack was not seeing significant results. The primary strategy behind the Fall/Holiday 2004 campaign was to integrate the three drivers of catalog success (marketing, merchandising and creative) to re-build and re-launch the young Jack Stack mail order business. This meant a complete overhaul of the creative effort, a number of additions to the merchandise assortment and a totally new contact strategy and circulation plan. Tactically, each strategy worked to perfection. The catalog expanded from a 16-page slim-jim format to a The results of the 2004 Fall/Holiday campaign exceeded all expectations. The overall response rate grew significantly, with some segments generating response rates in excess of 33 percent. In addition, the targeted prospect lists generated exceptional response rates of 1.5 to 4 percent. Overall retention among the customer file was also exceptional – within the 12-month buyer file alone, the re-purchase rate was a phenomenal The mail order business had lost money in 2002 and 2003 but saw record profits in its first effort under the re-launch. Jack Stack exceeded its growth projections by 100 percent and increased the 12-month customer file more than 75 percent. For new customer acquisition, typically conducted at a loss, Jack Stack was able to produce a positive contribution overall. |
||||||||||||||||||
![]() |
||||||||||||||||||