Taste. It matters.
The Kansas City Steak Company excels at the presentation of high quality steaks from the heart of the Midwest. Here, taste is not merely one of the five senses. It is a philosophy that imbues everything they do, from flavor to presentation to experience. Appetite appeal and a commitment to taste at all touchpoints sells a lot of steak, but is that all it can do? Can The Kansas City Steak Company be a brand that’s about more than meat on a plate?